New Flavors at Monsoon’s Sunday & Monday Crab Feasts

Photo credit to Monsoon Restaurants

In the Northwest, cold weather means crab season, and Monsoon is celebrating the shellfish bounty with an expansion of their popular Crab Feast. Available every Sunday and Monday night, at a killer deal, guests can enjoy a whole two-pound Dungeness crab for $30. In addition to the classic Saigon salt and pepper crab, sibling chefs Eric and Sophie Banh will now offer a Singapore-style yellow curry crab, scallion and ginger crab, and crab in tamarind sauce. All of the crab preparations are sautéed in the wok with bright spices and served with mango and papaya salad.

As an added bonus on Sunday and Monday nights, guests can enjoy 30% off all bottles of wine from Banh’s award-winning wine list. Reservations are highly recommended, but not required.

Opened 1999, by sibling chefs Sophie and Eric Banh, Monsoon is acclaimed for introducing modern Vietnamese cuisine to Seattle. Tucked into a quaint Capitol Hill neighborhood, this Seattle gem is widely influenced by the culinary traditions of Saigon, as well as the fresh ingredients of the Pacific Northwest. In addition to time spent in the kitchen, Eric maintains an award-winning wine list. Monsoon is open Monday – Friday from 11:30am –10pm, and Saturday and Sunday from 10am – 10pm. Monsoon offers local lunch box delivery. For reservations or more information, call 206.325.2111 or visit www.monsoonrestaurants.com.

Monsoon is located at 615 19th Avenue East in Seattle, Washington.