Photo credit to Monsoon Restaurants
In the Northwest, cold weather means crab season, and Monsoon is celebrating the shellfish bounty with an expansion of their popular Crab Feast. Available every Sunday and Monday night, at a killer deal, guests can enjoy a whole two-pound Dungeness crab for $30. In addition to the classic Saigon salt and pepper crab, sibling chefs Eric and Sophie Banh will now offer a Singapore-style yellow curry crab, scallion and ginger crab, and crab in tamarind sauce. All of the crab preparations are sautéed in the wok with bright spices and served with mango and papaya salad.